To The Home For All Lovers Of
The Range That Cooks
"with the gas turned off!"
and Oldest Website
11 YEARS OF HELPING PEOPLE WITH
VIA THE INTERNET!
NOW YOU CAN
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BELOW TO GO TO OUR NEW
Click the link above to
you one of those people
who have wondered why you
should keep a vintage
CHAMBERS, rather than
purchase an dull,
ordinary, "modern" range?
so, you may want to read
REALLY know what your missing
when you cook on an ordinary
Thick, Juicy Steaks.
and chops broiled with the tang of
an outdoor fire...grilled
vegetables to tease the most jaded
appetite...fruits and desserts
with that brown, sugary crust that
comes only by hot, quick
cooking...these are the products
of a CHAMBERS
range...of the patented smokeless
broiler and griddle.
Vegetables with all their
Fresh vegetables, green
vegetables, cooked in their own
juices, with health-giving
vitamins and minerals
retained...vegetables tender yet
colorful, delicious yet
healthful...these are MORE
products of the CHAMBERS
range...of the patented
Roasts. . .
Tender cuts, tough cuts, fresh
meat, smoked meat...all melt in
your mouth when cooked with the
gas turned COMPLETELY off, on
retained heat. They cannot dry
out or shrivel...they remain
juicy. You will
never know how
delicious a roast can be until
you have tasted one cooked in a
Pastries Baked to the
Queen's Taste. . .
old favorites, Grandmother's sugar
pie, Aunty's pound cake, all come
out of the modern, heat-controlled,
retained heat range with no fuss or
bother. Even the bride who "couldn't
boil water" can please her husband
with home-baked dainties - IF she
uses a modern, heat-controlled CHAMBERS
from Chambers sales
literature, circa 1935.
Please Click On One Of The
Links Above And To Your Left To
Navigate My Site.
You Are New To The Chambers Stove
Lovers Website, I Suggest You Start
At The Top And Work Your Way Down
Through Each One - And Don't Forget
To Read The WELCOME!
Cooking With The Gas Turned OFF!
W. White, Owner, Webmaster, and
CLICK ON THE
IMAGE BELOW TO SEE A TRIBUTE TO
THE 911 VICTIMS: